Wolfgang Puck
All Wolfgang Puck coffees are grown at high altitudes where the coffee cherries ripen slowly, allowing their flavors and aromas to fully develop. The fine estates that Wolfgang Puck works with harvest beans by hand three or more times each season, taking only ripe cherries each time. Upon its arrival in North America, every harvest is carefully cupped to ensure that only the best coffees are approved. We blend and roast each Wolfgang Puck selection to offer a fresh coffee experience. Enjoy!
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